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BBQ Beans with Crispy Bacon
There’s something timeless about a pot of slow-cooked BBQ beans, especially when it’s enriched with the smoky goodness of bacon. Picture this: tender beans simmered to perfection in a rich, smoky sauce with just the right touch of heat, paired with crispy bites of bacon that add a satisfying crunch. It’s the kind of dish that evokes comfort, warmth, and memories of backyard barbecues. Whether it’s a chilly evening or a sunny summer gathering, these BBQ beans have a way of stealing the show, complementing everything from grilled meats to freshly baked cornbread.
Why are BBQ beans such a beloved dish? It’s the layers of flavor that come from a mix of simple yet impactful ingredients. Smoked paprika adds a deep, earthy warmth, while Cajun seasoning brings a hint of southern spice. The baked beans and mixed beans, hearty and versatile, soak up these flavors, transforming into a dish that’s both rich and robust. And let’s not forget the star of the show: crispy bacon. Cooked to a golden-brown perfection, the bacon adds a salty, smoky element that beautifully contrasts with the tender beans, creating a balance of textures with every bite.
This recipe is perfect for those who appreciate good, honest cooking that doesn’t need to be overcomplicated. It’s about letting the ingredients shine through the process, using just a single pan to bring everything together. With a few pantry staples, you can whip up a pot of these BBQ beans that’s brimming with bold flavors and heartiness. The beauty of this dish is its flexibility—serve it as a side at your next barbecue, spoon it over rice for a satisfying lunch, or enjoy it on its own with a warm slice of bread.
Cooking at home is about making the most of simple moments, and there’s no better example than taking a little time to slow-cook beans and savoring the rich aromas that fill your kitchen. As the beans simmer and the flavors meld together, you can feel the anticipation building, knowing that you’re creating something special. And when that first spoonful hits your taste buds, the effort is more than worth it.
Ready to bring this comforting dish to life? Below is the detailed recipe, including everything you’ll need and step-by-step instructions to guide you through the process. Gather your ingredients, roll up your sleeves, and let’s get cooking.
Slow-Cooked BBQ Beans with Crispy Bacon Recipe
Ingredients
- 1 tablespoon of oil: Olive oil or vegetable oil works well for frying.
- 200g (7 oz) bacon lardons or diced pancetta: Adds a rich, smoky depth to the dish.
- 1 medium onion, finely diced: For a sweet, aromatic base.
- 2 cloves of garlic, peeled and minced: Elevates the savory flavor.
- 400g (14 oz) tin of baked beans: Choose your preferred brand for a smooth sauce.
- 400g (14 oz) tin of mixed beans: Opt for mixed beans in chili sauce for an extra kick.
- 2 teaspoons smoked paprika: Provides a smoky, earthy flavor.
- 1 teaspoon Cajun seasoning: Adds a touch of spice and complexity.
- ½ teaspoon black pepper: Freshly ground for best results.
- ¼ teaspoon salt: Adjust to taste.
Instructions
- Heat the Oil
Begin by adding the oil to a large frying pan or medium-sized saucepan over medium-high heat. Allow it to warm up for about a minute.
Cooking Tip: Make sure the pan is hot enough before adding the bacon to ensure a crispy texture. - Fry the Bacon Lardons
Add the bacon lardons to the hot pan. Fry them, stirring frequently, until they become golden and crispy—this should take about 5 minutes. The bacon should be slightly crunchy on the edges while remaining juicy in the center.
Pro Tip: Avoid overcrowding the pan to get evenly crisped bacon. Fry in batches if necessary. - Remove and Drain
Using a slotted spoon, transfer the bacon to a bowl lined with paper towels. Set aside—this will help soak up any excess grease and keep the bacon crisp.
Kitchen Tip: Save a bit of the bacon grease in the pan for an extra layer of flavor when cooking the onions. - Sauté the Onion
In the same pan, add the diced onion. Cook for about 3-4 minutes, stirring frequently, until the onion becomes soft and translucent.
Pro Tip: Stir often to prevent the onion from burning, and scrape up any bits of bacon left in the pan for added flavor. - Add the Garlic
Stir in the minced garlic and cook for another 30 seconds until it becomes fragrant. Be careful not to overcook the garlic, as it can become bitter.
Tip: Lower the heat slightly when adding garlic to avoid scorching. - Combine the Beans and Seasonings
Pour in the baked beans and mixed beans, then sprinkle over the smoked paprika, Cajun seasoning, black pepper, and salt. Stir everything together until the beans are evenly coated with the spices and well combined.
Cooking Tip: For an extra kick, add a pinch of chili flakes at this stage. - Simmer Slowly
Reduce the heat to low, allowing the beans to simmer gently for 4-5 minutes. Stir occasionally to ensure nothing sticks to the bottom of the pan. This step allows the flavors to meld beautifully, resulting in a rich, hearty dish.
Tip: The longer you let the beans simmer, the richer the flavors become—just keep an eye on the texture. - Reintroduce the Bacon
Just before serving, fold the cooked bacon back into the pan. Stir well and let it heat through for another 1 minute. The bacon will add a burst of flavor to every bite.
Pro Tip: If you prefer extra-crispy bacon, reserve some to sprinkle on top just before serving. - Serve and Enjoy
Transfer the slow-cooked BBQ beans to a serving dish and pair them with your favorite BBQ food—think juicy burgers, grilled chicken, or even roasted vegetables. The rich, smoky flavors of the beans will elevate any meal.
Serving Suggestion: Garnish with fresh chopped parsley or a sprinkle of cheese for a beautiful finishing touch.
Nutrition Facts
- Calories: 416 kcal per serving
- Fat: 17g
- Protein: 27g
These slow-cooked BBQ beans with crispy bacon are a versatile dish, perfect for those lazy Sundays or as a crowd-pleaser at your next cookout. The combination of smoky, savory flavors and that irresistible texture from the bacon makes this a dish that everyone will love. With a few simple ingredients and a bit of time, you’ll have a hearty side dish that tastes like it’s been simmering all day. So next time you’re looking to add a comforting, home-cooked touch to your meal, give this recipe a try—it might just become your new favorite.