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Oreo Mug Cake
There are days when your sweet tooth suddenly kicks in, and you need something rich, chocolatey, and satisfying. But what if you don’t want to spend ages baking a full-sized dessert? Enter the 1-minute Oreo mug cake—a quick, simple, and delightful treat that you can whip up with just a few ingredients and a microwave. This little cake has all the rich, chocolaty goodness of a traditional cake but in a fraction of the time. Perfect for late-night cravings, or when you just want to treat yourself without any fuss.
Imagine a rainy evening, the aroma of freshly made hot chocolate wafting through your cozy space, and there you are, craving a dessert that’s not only delicious but also quick to make. This Oreo mug cake recipe will be your go-to solution. With the iconic flavor of Oreos blended seamlessly into a moist, fluffy cake, this recipe promises satisfaction in every bite. All you need is a large mug, a few pantry staples, and a microwave. The best part? There’s minimal cleanup—no bowls, mixers, or baking trays required. Just a mug, a spoon, and a minute of your time.
The simplicity of this recipe is what makes it a favorite among dessert lovers. It’s a fun and easy way to transform a classic cookie into a warm, gooey cake that feels like a hug in a cup. The combination of Oreos, milk, sugar, flour, and cocoa powder creates a texture that is both creamy and slightly crumbly, giving you that perfect balance of richness and fluffiness. And with the surprise of an extra Oreo hidden in the center, every spoonful is a delicious journey through layers of chocolatey goodness.
As you sink your spoon into this warm delight, you’ll discover a soft, decadent interior that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The hidden Oreo in the center adds a delightful crunch, creating a contrast that makes every bite interesting. Whether you’re making this for yourself or sharing the recipe with friends, it’s sure to become a household favorite.
Now that you’re probably dreaming of that warm, indulgent bite, let’s dive into the recipe. Below, you’ll find the list of ingredients and the step-by-step instructions to create this easy treat. With just five minutes of prep and a microwave, you’ll have a freshly made Oreo cake that’s ready to enjoy.
Ingredients
- 5 original Oreos
- ¼ cup milk
- 1 tablespoon caster (superfine) sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
Instructions
- Crush the Oreos and Mix with Milk: In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), combine four of the Oreos with the milk. Use a fork to mash them together until the Oreos are mostly dissolved into the milk. The mixture should become thick and slightly chunky—don’t worry if a few larger pieces remain.
Tip: For a smoother texture, let the Oreos soak in the milk for a minute before mashing. This helps the cookies break down more easily. - Add Dry Ingredients: Stir in the caster sugar, flour, baking powder, and cocoa powder. Mix thoroughly until all the ingredients are well combined and the batter is smooth. Make sure to scrape the sides of the mug to incorporate all the dry bits.
Tip: Sifting the flour and cocoa powder before adding them can help prevent lumps in your batter. - Add the Surprise Center: Take the remaining Oreo and press it gently into the center of the batter. Cover it with a little bit of the batter from the sides, ensuring it’s fully submerged.
Tip: The hidden Oreo adds a delightful surprise, but you can also experiment with other fillings like a small piece of chocolate or a spoonful of Nutella for an extra indulgent touch. - Microwave to Perfection: Place the mug in the microwave and heat it on full power for 1 minute (based on an 1100-watt microwave). The cake should rise and become firm to the touch, with no visible wet batter on the surface.
Tip: Cooking times may vary depending on your microwave’s wattage. If the cake appears undercooked after 1 minute, heat it in 10-second increments until done. - Enjoy Your Mug Cake: Carefully remove the mug from the microwave (it will be hot!), and let it cool for a few seconds before digging in. Enjoy your Oreo mug cake as is, or add a scoop of vanilla ice cream on top for the ultimate dessert experience.
Nutrition Information
- Calories: 369
- Fat: 13.1g
- Protein: 5.2g
This 1-minute Oreo mug cake is a delightful balance of simplicity and indulgence, perfect for those moments when you need a quick dessert fix. The combination of classic Oreo flavor with the rich, chocolatey batter is a match made in dessert heaven. So, the next time you find yourself craving something sweet, skip the store-bought treats and whip up this easy, homemade cake instead.