Breakfast Apple Crisp
There’s something about waking up to the comforting smell of baked apples and cinnamon wafting through the air. It’s the kind of scent that nudges you out of bed, urging you to start the day on a cozy note. That’s exactly what this breakfast apple crisp brings to the table—warm, hearty, and irresistibly sweet, with just the right touch of spice. Imagine taking a spoonful of tender apples mingling with a lightly crunchy, oat-filled topping—each bite a perfect harmony of flavor and texture.
Apple crisps have always been a timeless dessert, but turning it into a breakfast dish elevates the experience. It’s the ideal way to sneak a bit of dessert into your morning without feeling guilty about it. And what’s even better? This recipe is quick to whip up and can be customized to suit your taste preferences. The wholesome ingredients like sprouted rolled oats, fresh apples, and a touch of Ceylon cinnamon make it feel like a healthy choice while still providing that comforting, indulgent feel.
One of the great things about this recipe is its versatility. Whether you’re using crisp Granny Smith apples for a tart kick or sweet Honeycrisp apples for a more sugary touch, this dish allows you to play around with flavors. And if you’re dairy-free or vegan, you can easily swap the ingredients to fit your dietary needs without sacrificing the rich, delicious taste.
But let’s talk about those little touches that really make a difference. Pure maple syrup adds an earthy sweetness that pairs beautifully with the apples. Using Ceylon cinnamon, often known as “true cinnamon,” gives a subtler, more complex flavor compared to its more common counterpart. And the addition of coconut sugar (or brown sugar, if you prefer) adds a hint of caramel-like richness, taking this crisp to the next level.
This apple crisp is ideal for a laid-back weekend brunch with family or as a meal prep breakfast for busy weekday mornings. Pair it with a steaming cup of coffee or tea, and you’ve got a breakfast that feels like a special occasion. It’s also fantastic as a post-workout snack—those oats are a great source of sustained energy, and the natural sugars from the apples provide a quick pick-me-up.
If you’re looking to impress guests, serve this breakfast apple crisp warm with a dollop of Greek yogurt or a drizzle of extra maple syrup. It’s a surefire way to win over anyone who might still be on the fence about eating “dessert” for breakfast. The dish comes out of the oven beautifully golden brown, with a slightly crispy top and tender, juicy apples underneath—perfect for digging in with a spoon right away.
This recipe isn’t just about taste; it’s also packed with good-for-you ingredients that fuel your body. The rolled oats offer a hearty dose of fiber, while the eggs bring protein and richness to the dish. Apples, of course, are the star of the show, contributing vitamins and a juicy sweetness that can brighten any morning. Plus, the addition of spices like nutmeg and cinnamon doesn’t just enhance the flavor; it adds a bit of warmth and comfort, perfect for those cool mornings when you need an extra boost.
And don’t worry if you’re new to baking—this recipe is straightforward and beginner-friendly. With just a few simple steps, you’ll have a warm, aromatic dish that makes the perfect start to any day. Whether you’re a seasoned home cook or just getting comfortable in the kitchen, this breakfast apple crisp is one that you’ll want to keep coming back to.
So, ready to give it a try? Below, you’ll find the complete list of ingredients and step-by-step instructions to make this delicious breakfast treat. Along the way, I’ll also share a few pro tips to make sure your apple crisp turns out perfect every time.
Breakfast Apple Crisp Recipe
Ingredients:
- 2 tablespoons salted butter (or a non-dairy alternative)
- 2 eggs
- ¼ cup pure maple syrup
- ¼ teaspoon salt
- 1½ teaspoons ground Ceylon cinnamon
- ¼ cup coconut sugar (or raw sugar or brown sugar)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- 1 cup whole milk (or any dairy-free milk)
- 1 cup chopped apples (peeled)
- 2½ cups sprouted rolled oats (or old-fashioned oats)
- 1 teaspoon ground cinnamon
- ¼ cup coconut sugar (or raw sugar or brown sugar for the topping)
Instructions:
- Make the Topping: In a small bowl, combine ¼ cup coconut sugar with 1 teaspoon of ground cinnamon. This will create a sweet, spiced topping that adds a delightful crunch to your crisp.
Pro Tip: For a deeper flavor, add a pinch of sea salt to the cinnamon sugar topping. - Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly butter or oil an 8×8 baking dish or a small casserole dish. This helps prevent the crisp from sticking to the dish and makes for easier serving.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, maple syrup, eggs, salt, 1½ teaspoons of ground Ceylon cinnamon, ¼ cup of coconut sugar, vanilla extract, nutmeg, and milk. Whisk until everything is well combined, creating a smooth, fragrant mixture.
Pro Tip: Use room temperature eggs to ensure a smoother blend with the other ingredients. - Combine Oats and Apples: Gently fold in the sprouted rolled oats and chopped apples until they are evenly coated with the wet mixture.
- Transfer to the Baking Dish: Pour the oat-apple mixture into the prepared baking dish, spreading it out evenly with a spatula for an even bake.
- Add the Topping: Generously sprinkle the cinnamon sugar mixture over the top. This will caramelize beautifully as it bakes, giving the crisp its signature golden brown finish.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the apples are tender. The edges should be slightly crisp, while the center remains moist.
Pro Tip: If you prefer a crunchier top, switch the oven to broil for the last 2 minutes—but keep a close eye on it to prevent burning. - Cool and Serve: Allow the crisp to cool for at least 5 minutes before serving. This helps it set slightly, making it easier to serve while still being deliciously warm.
Pro Tip: Serve with a spoonful of Greek yogurt or a drizzle of warm maple syrup for an extra touch of indulgence.
Nutrition Facts (Per Serving):
- Calories: 74 kcal
- Fat: 4g
- Protein: 4g
This breakfast apple crisp is everything you want in a morning meal—comforting, easy, and nourishing. Whether you’re making it for a special occasion or just a cozy weekend breakfast, it’s a recipe that’s sure to become a staple in your kitchen. Happy baking!