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Chicken Apple Sausage
When life gets busy, finding a dinner recipe that is both convenient and packed with flavor can feel like hitting the jackpot. This Chicken Apple Sausage Sheet Pan Dinner is the perfect answer to those hectic weeknights when you want a hearty, balanced meal without the fuss. With savory chicken apple sausage, colorful vegetables, and a touch of sweet maple syrup, this dish delivers a wonderful balance of flavors, all in a single pan.
Imagine walking into your kitchen after a long day, knowing that dinner will be ready in just under an hour with minimal effort. This recipe uses simple, fresh ingredients and lets the oven do most of the work. The key here is the sheet pan—a true hero for creating delicious, no-mess dinners. By roasting everything together, you end up with a meal where every bite is bursting with flavor.
Chicken apple sausages bring a unique twist, combining tender chicken and the natural sweetness of apples. The baby potatoes and carrots add heartiness, while broccoli provides a fresh, slightly bitter crunch. The sweet and savory combination with maple syrup creates a delightful balance that even picky eaters will love.
This dish is ideal for a family dinner but versatile enough for meal prep. Leftovers hold up well and can be reheated for a quick meal. Below are the ingredients and step-by-step instructions to create this delicious Chicken Apple Sausage Sheet Pan Dinner. You’ll have a flavorful, nutritious meal in no time.
Ingredients
Gather these ingredients before starting:
- 4 chicken apple sausages: Juicy and sweet, adding a unique twist to the dish.
- 24 oz baby potato medley: A mix of red, yellow, and purple potatoes for color and texture.
- 1 cup baby carrots: Sweet and tender, perfect for roasting.
- 2 small or 1 large broccoli crown: Adds a fresh, slightly bitter crunch.
- 3 tbsp olive oil: Helps the veggies roast to perfection.
- 3 tbsp pure maple syrup: Adds a touch of sweetness that balances the savory elements.
- 1 1/2 tsp garlic powder: Infuses a robust flavor throughout.
- 1 1/2 tsp onion powder: Complements the garlic and enhances the overall flavor.
- 1/4 tsp paprika: Adds a subtle smoky kick.
- Salt and pepper to taste: Brings out the natural flavors.
Instructions
1. Prepare the Oven and Ingredients
Preheat your oven to 400°F (200°C) to ensure even roasting and caramelization.
Pro Tip: Line your sheet pan with parchment paper for easier cleanup and to prevent sticking.
2. Chop and Season the Veggies
Cut the baby potatoes into quarters and chop the broccoli into bite-sized florets. Slice the sausages into 1/2-inch pieces for even cooking.
In a large bowl, combine the chopped potatoes and carrots with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, paprika, salt, and pepper. Toss until evenly coated.
3. Begin Roasting
Spread the seasoned potatoes and carrots on a large sheet pan, ensuring space between them for crisping. Roast for 20 minutes, stirring halfway for even browning.
Pro Tip: Cut the potatoes into similar sizes to ensure even roasting.
4. Season the Broccoli
While the potatoes and carrots roast, toss the chopped broccoli with 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper.
5. Add the Broccoli to the Sheet Pan
After 20 minutes, push the potatoes and carrots to one side of the pan. Spread the broccoli on the other side and return to the oven for 10 minutes.
6. Add the Chicken Sausages
Remove the pan again, add the sausage slices evenly among the veggies, and roast for 20 more minutes, stirring halfway through.
Pro Tip: Adding the sausages later keeps them juicy and slightly caramelized.
7. Final Touch: Maple Syrup Glaze
Drizzle 3 tablespoons of maple syrup over everything. Toss gently, ensuring even coverage, then roast for a final 10 minutes until the syrup lightly caramelizes.
8. Serve and Enjoy
Serve hot with an extra drizzle of maple syrup, if desired. This dish pairs well with a simple salad or crusty bread.
Tips for the Best Sheet Pan Dinner
- For Even Roasting: Cut vegetables into similar sizes for consistent cooking.
- Make It Spicy: Add red pepper flakes for a bit of heat.
- Mix Up the Veggies: Swap out the carrots or broccoli with bell peppers or zucchini.
- Leftovers Tip: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
With this Chicken Apple Sausage Sheet Pan Dinner, you’ll have a delicious, balanced meal ready in no time. The mix of tender chicken sausage, crispy roasted vegetables, and sweet maple syrup is sure to become a weeknight favorite. Happy cooking!